Spice up dinner with this fresh and healthy pasta. Packed full of zucchini and chilli for an extra kick. It's quick, easy and ready in no time.
Looking for more vegetarian pasta recipes?
Give your dinner a healthy kick.
This recipe is spicy, add as much of the chilli as is suitable to your heat tolerance.
This recipe is best made just before serving.
You can use bocconcini instead of the buffalo mozzarella, if you prefer. Some cheeses may contain animal rennet; check labels carefully for
non-animal rennet cheeses, which are now widely available in supermarkets.