Rich turkish delight slice

  • 10 mins preparation
  • 15 mins cooking
  • Makes 32 Item
  • Print


Rich turkish delight slice
  • 250 gram packet choc-ripple biscuits
  • 100 gram butter, melted
  • 1 egg, lightly whisked
  • 1/4 cup plain flour
  • 375 gram packet dark chocolate melts
  • 1/2 cup cream
  • 4 55g turkish delight chocolate bars, finely chopped


Rich turkish delight slice
  • 1
    Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits in a food processor until fine crumbs form. Transfer to a medium bowl. Add butter, egg and flour; stir until well combined. Press biscuit mixture over base of prepared pan; level. Bake for 10 minutes or until firm. Cool completely in pan.
  • 2
    Meanwhile, place chocolate and cream in a small heavy-based saucepan over low heat. Cook and stir for 2-3 minutes or until chocolate melts and mixture is smooth. Transfer to a heatproof bowl. Cool.
  • 3
    Sprinkle chopped chocolate bars evenly over cooled base in pan. Pour chocolate mixture over top. Cover with food wrap; chill for 4 hours or until firm. Transfer to a chopping board. Cut into 32 pieces (see Notes). Serve.


Makes 32 pieces Heat the blade of a large knife under hot running water before cutting slice.

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