Rich chocolate fudge recipe

Name: Rich chocolate fudge
Cook time: 15 min
Total time: 15 min
Yield: Makes 49 Item
Cuisine: American
Ingredients: 1 1/2 cup (330g) caster (superfine) sugar; 1/2 cup (110g) firmly packed light brown sugar; 60 gram (2 ounces) dark eating (semi-sweet) chocolate, chopped coarsely; 2 tablespoon glucose syrup; 1/2 cup (125ml) pouring cream; 1/4 cup (60ml) milk; 40 gram (1½ ounces) unsalted butter, chopped

Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

Nov 29, 2018 9:00pm

Makes 49 Item
15 mins cooking

Ingredients

Rich chocolate fudge

1 1/2 cup (330g) caster (superfine) sugar
1/2 cup (110g) firmly packed light brown sugar
60 gram (2 ounces) dark eating (semi-sweet) chocolate, chopped coarsely
2 tablespoon glucose syrup
1/2 cup (125ml) pouring cream
1/4 cup (60ml) milk
40 gram (1½ ounces) unsalted butter, chopped

Method

Rich chocolate fudge

1
Grease deep 15cm (6-inch) square cake pan; line base with baking paper, extending paper 5cm (2 inches) over sides.
2
Combine sugars, chocolate, syrup, cream and milk in small heavy-based saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 10 minutes or until syrup reaches 116°C/240°F on candy thermometer.
3
Remove pan from heat immediately, leave candy thermometer in the syrup; add butter, do not stir.
4
Cool fudge about 20 minutes or until the temperature of the syrup drops to 40°C/104°F; remove candy thermometer.
5
Stir fudge with wooden spoon about 10 minutes or until a small amount dropped from the spoon will hold its shape.
6
Quickly spread fudge into pan; cover with foil. Stand at room temperature about 3 hours or until fudge sets.
7
Lift fudge out of pan; cut into squares.