Rich caramel sauce
When it comes to dessert, nothing beats sweet, rich caramel sauce - and this recipe sure does deliver!
- 10 mins preparation
- 25 mins cooking
- Makes 1 cup
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Ingredients
Rich caramel sauce
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup water
- 300 millilitre thickened (heavy) cream
Method
Rich caramel sauce
- 1Stir sugar and water in a small saucepan over low heat until sugar dissolves.
- 2Boil, uncovered, without stirring, for 15 minutes or until mixture turns a caramel colour. Remove from heat; allow bubbles to subside.
- 3Gradually add cream, stirring constantly, over low heat, until sauce is smooth. Cool 10 minutes.