Quick & Easy

Rice porridge with dried fruit compote

rice porridge with dried fruit compote
4
10M
20M
30M

Ingredients

Rice porridge
Dried fruit compote

Method

1.Cover rolled rice with the water in small bowl; stand overnight.
2.Make dried fruit compote. Halve vanilla bean lengthways, place in medium saucepan with water, apricots, pears, peaches, honey lemon rind and cinnamon stick; bring to a boil.
3.Reduce heat; simmer, uncovered, 20 minutes. Remove from heat; cool 10 minutes. Remove vanilla bean and cinnamon stick before serving.
4.Place undrained rolled rice in medium saucepan; cook, stirring, until mixture comes to a boil. Add milk, reduce heat; simmer, uncovered, 10 minutes. Serve with compote.

Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores.

Note

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