Healthy

Date and raspberry raw brownie

Packed full of nuts and natural sweetness.
25
20M

Ingredients

Date & raspberry raw brownie

Method

Date & raspberry raw brownie

1.Grease and line base and sides of a 20cm (8-in) square cake pan with baking paper.
2.Process pecans until finely chopped. With motor operating, add dates, cacao powder, water and coconut oil; process until mixture comes together.
3.Press mixture evenly into pan; level with a palette knife.
4.Refrigerate for 1 hour or until firm.
5.Drizzle with melted chocolate; top with raspberries. Cut into 25 squares.

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