Quick & Easy

Raspberry melting moments

The ideal sweet treat.
RASPBERRY Melting Moments
25 Item
20M
20M
40M

Perfectly sweet and crumbly shortbread biscuit with a slightly tangy raspberry buttercream and vibrant raspberry icing. These raspberry melting moments are the ideal sweet treat for morning or afternoon tea.

Ingredients

Melting moments
Raspberry butter cream
Raspberry icing

Method

1.Preheat oven to 160°C/325°F.
2.Line oven trays with baking paper.
3.Beat butter, extract and sifted icing sugar in small bowl with electric mixer until light and fluffy.
4.Transfer mixture to large bowl. Stir in sifted flours, in two batches. With floured hands, roll rounded teaspoons of mixture into balls; place about 2.5cm apart on trays.
5.Flatten slightly with a floured fork. Bake biscuits about 15 minutes. Cool on trays.
6.Meanwhile, make raspberry butter cream: beat butter and sifted icing sugar in small bowl with electric mixer until light and fluffy; fold in jam, for marbled effect.
7.Next make raspberry icing: push raspberries through fine sieve into small bowl; discard seeds. Stir in sifted icing sugar.
8.Sandwich biscuits with raspberry butter cream; top with raspberry icing.

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