Raspberry lemonade

Cool your family and friends down on a scorching summer day with this kid-friendly, fruity refresher.

  • 40 mins preparation
  • Serves 10
  • Print


Raspberry lemonade
  • 250 gram fresh or frozen raspberries
  • 1 cup (220g) sugar
  • 1 litre (4 cups) water
  • 2 tablespoon lemon juice
  • 1.5 litre (6 cups) sparkling mineral water, chilled
  • fresh raspberries for serving, extra for serving


Raspberry lemonade
  • 1
    Combine the raspberries and sugar in a medium saucepan with the water. Bring to the boil; simmer gently over clew heat for 30 minutes or until reduced to 3 1/2 cups. Remove from the heat, add the juice; cool. Push through a sieve into a large jug; refrigerate until cold.
  • 2
    Just before serving, add the mineral water to taste; serve with extra raspberries and ice.


Suitable to freeze before adding mineral water.

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