Raspberry & yoghourt popsicles

A cool and full-flavoured dessert or snack with only three ingredients. These popsicles are a great alternative to ice-cream or frozen yoghourt for lactose intolerant people.

  • 10 mins preparation
  • 4 hrs marinating Freeze
  • Serves 4
  • Print


  • 150 gram frozen raspberries
  • 1 tablespoon honey
  • 1 cup jalna lactose free yoghourt


  • 1
    Combine Jalna Lactose Free Yoghourt, half of the raspberries and the honey in a jug. Using a handheld blender mix until just combined. Stir in remaining raspberries.
  • 2
    Pour mixture between 60ml capacity icypole moulds and freeze for at least 4 hours or until set.


Alternatively, mix yoghourt and honey, then stir in raspberries, gently squashing some whilst mixing.

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