Name: Rare roast beef and gruyère jaffle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 slice (180g) light rye bread; 20 gram softened butter; 2 bread slices; 1 tablespoon horseradish cream; 1/4 small thinly sliced red onion; 1 tablespoon finely chopped fresh chives; 140 gram thinly sliced rare roast beef; 90 gram coarsely grated gruyère cheese

Rare roast beef and gruyère jaffle

Jazz up the humble jaffle with this gourmet filling.

Serves 2

Prep

15M

Cook

10M

Total

25M

The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven! When you’re looking for a lunch that is a little bit special and a whole lot tasty then you can turn to this classic toastie for a warm and comforting lunchtime meal.

Two slices of bread filled with whatever takes your fancy and pressed in a jaffle iron or sandwich press makes a brilliant lunch or easy weeknight meal. A generous slather of butter on the outside always gives your toastie an extra boost.

Looking for more jaffle recipes more toasted sandwiches or sandwiches that are little bit fancy?

Ingredients

4 slice (180g) light rye bread

20 gram softened butter

2 bread slices

1 tablespoon horseradish cream

1/4 small thinly sliced red onion

1 tablespoon finely chopped fresh chives

140 gram thinly sliced rare roast beef

90 gram coarsely grated gruyère cheese

Method

1.Butter both sides of bread with butter. Spread bread slices with horseradish cream. Top with onion, chives, beef and cheese.

2.Season, top with remaining bread. Toast in jaffle machine or sandwich press for 3 minutes or until golden.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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