Recipe

Rare roast beef and gruyère jaffle

Jazz up the humble jaffle with this gourmet filling.

  • 15 mins preparation
  • 10 mins cooking
  • Serves 2
  • Print
    Print
The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven! When you're looking for a lunch that is a little bit special and a whole lot tasty then you can turn to this classic toastie for a warm and comforting lunchtime meal.
Two slices of bread filled with whatever takes your fancy and pressed in a jaffle iron or sandwich press makes a brilliant lunch or easy weeknight meal. A generous slather of butter on the outside always gives your toastie an extra boost.

Ingredients

Rare roast beef and gruyère jaffle
  • 4 slice (180g) light rye bread
  • 20 gram softened butter
  • 2 bread slices
  • 1 tablespoon horseradish cream
  • 1/4 small thinly sliced red onion
  • 1 tablespoon finely chopped fresh chives
  • 140 gram thinly sliced rare roast beef
  • 90 gram coarsely grated gruyère cheese

Method

Rare roast beef and gruyère jaffle
  • 1
    Butter both sides of bread with butter. Spread bread slices with horseradish cream. Top with onion, chives, beef and cheese.
  • 2
    Season, top with remaining bread. Toast in jaffle machine or sandwich press for 3 minutes or until golden.

More From Women's Weekly Food