Recipe

Raisin and honey oat bread

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

Jun 30, 2011 2:00pm
  • 1 hr 15 mins cooking
  • Serves 10
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Ingredients

Raisin and honey oat bread
  • 1 3/4 cup (260g) self-raising flour
  • 1/2 cup (110g) firmly packed brown sugar
  • 2/3 cup (60g) rolled oats
  • 1 cup (180g) raisins
  • 2 eggs
  • 1/2 cup (125ml) buttermilk
  • 1/2 cup (125ml) vegetable oil
  • 1/4 cup (90g) honey

Method

Raisin and honey oat bread
  • 1
    Preheat oven to 180ºC/160ºC fan-forced. Grease 12cm x 22cm loaf pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Sift flour into large bowl; stir in sugar, oats and raisins. Add eggs, buttermilk, oil and honey; stir to combine.
  • 3
    Spread mixture into pan; bake about 1 hour. Stand loaf in pan 10 minutes; turn, top-side up, onto wire rack to cool.

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