Radish, smoked trout and watercress salad

  • 20 mins preparation
  • Serves 6
  • Print


Mustard dressing
  • 1/2 cup (125ml) extra virgin olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 tablespoon sour cream
  • 2 teaspoon dijon mustard
Radish, smoked trout and watercress salad
  • 500 gram smoked trout, skin and bones removed
  • 3 lebanese cucumbers, peeled, halved lengthways, seeded, thinly sliced
  • 1/4 cup chopped dill
  • 1 bunch radishes, thinly sliced
  • 1/2 daikon, thinly sliced
  • 1 bunch (large) watercress, tough stems removed
  • 1 bunch chives, snipped


Radish, smoked trout and watercress salad
  • 1
    First, make mustard dressing by whisking all ingredients in a bowl until well combined. Season to taste.
  • 2
    Break smoked trout into bite-size pieces and place in a large bowl with cucumber, 2 tablespoons of dill and half of dressing. Toss gently.
  • 3
    Combine radish and daikon in a separate bowl with watercress and chives, reserving a few chives to serve. Toss with remaining dressing. Combine with smoked trout mixture and serve scattered with reserved dill and chives.

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