Name: Rabbit stew
Cook time: 165 min
Total time: 165 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 kilogram rabbit, cut into pieces; 3 brown onions (450g), sliced thickly; 4 clove garlic, crushed; 1 cup (250ml) water; 1 litre (4 cups) chicken stock; 410 gram can diced tomatoes; 5 potatoes (1kg), chopped coarsely; 2 carrots (240g), sliced thickly; 1 tablespoon balsamic vinegar; 3 bay leaves; 1 teaspoon dried chilli flakes; 1/3 cup coarsely chopped fresh mint; 1 cup (120g) frozen peas

Rabbit stew

Rabbit is not easy to come by; if your local farmers' market doesn't have it you can order on-line from a number of game meat specialists in Australia. It is a tough meat, but turns beautifully tender when slow cooked. You'll be glad you tried it.

Serves 4

Cook

2H 45M

Ingredients

2 tablespoon oil

1 kilogram rabbit, cut into pieces

3 brown onions (450g), sliced thickly

4 clove garlic, crushed

1 cup (250ml) water

1 litre (4 cups) chicken stock

410 gram can diced tomatoes

5 potatoes (1kg), chopped coarsely

2 carrots (240g), sliced thickly

1 tablespoon balsamic vinegar

3 bay leaves

1 teaspoon dried chilli flakes

1/3 cup coarsely chopped fresh mint

1 cup (120g) frozen peas

Method

1.Preheat oven to 160°C/140°C fan-forced.

2.Heat half the oil in large flameproof casserole dish; cook rabbit, in batches, until browned.

3.Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens.

4.Add the water, stock, undrained tomatoes, potato, carrot, vinegar, bay leaves, chilli and mint to pan. Return rabbit to pan; bring to the boil. Cook in oven, covered, about 2 hours or until rabbit is tender. Add peas; cook, uncovered, 15 minutes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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