Quick & Easy

Quinoa, chicken & parsley salad

quinoa, chicken &parsley salad
2
20M

Ingredients

Method

1.Place quinoa and the water in a small saucepan; bring to the boil. Reduce heat and simmer with lid on for 10 minutes or until water is absorbed and quinoa is tender. Remove from heat.
2.Combine juice and oil in a large bowl; season. Add quinoa, tomato, herbs, onion and chicken. Toss gently to combine.

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