Name: Quick-mix chewy choc-chip cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: Quick mix chewy choc-chip cookies; 3/4 cup (165g) firmly packed brown sugar; 1/2 cup (110g) caster sugar; 1 1/2 cup (225g) self-raising flour; 1/2 cup (75g) plain flour; 185 gram butter, melted; 1 egg, beaten lightly; 2 teaspoon vanilla essence; 3/4 cup (140g) dark or milk chocolate chips

Quick-mix chewy choc-chip cookies

These cookies are a one-bowl wonder.

Makes 32

Prep

20M

Cook

12M

Total

32M

And you can even customise them. Add white, milk or dark chocolate. Or even nuts and glace cherries. Just yum!

Looking for more choc-chip cookie and biscuit recipes?

Ingredients

Quick mix chewy choc-chip cookies

3/4 cup (165g) firmly packed brown sugar

1/2 cup (110g) caster sugar

1 1/2 cup (225g) self-raising flour

1/2 cup (75g) plain flour

185 gram butter, melted

1 egg, beaten lightly

2 teaspoon vanilla essence

3/4 cup (140g) dark or milk chocolate chips

Method

Quick mix chewy choc-chip cookies

1.Preheat the oven to 160°C (140°C fan-forced). Grease and line baking trays with baking paper.

2.Combine the sugars and flours in a large bowl.

3.Add the combined butter, egg and essence; mix to a soft dough. Stir in the chocolate (or see notes for variations).

4.Place level tablespoons of dough about 6cm apart on prepared trays; flatten slightly. Bake for about 12 to 15 minutes or until browned lightly. Cool on trays.

For white chocolate and cherry: stir in 1/2 cup (90g) white chocolate chips and 1/2 cup (100g) chopped red glace cherries in place of the dark chocolate chips. For pecan and raisin: stir in 1/2 cup (60g) chopped pecans and 1/2 cup (80g) chopped raisins in place of the chocolate chips. Suitable to freeze. Butter suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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