Quick honey gingerbread
Jun 30, 2010 2:00pm- 35 mins cooking
- Serves 8
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Ingredients
Quick honey gingerbread
- 1 cup plain flour
- 1/2 cup self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 3 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup water
- 125 gram butter
Method
Quick honey gingerbread
- 1Grease a 19cm x 29cm lamington pan, line base with paper; grease paper. Preheat oven to 180°C.
- 2Combine flours, soda, spices and sugar in processor, process a few seconds until combined.
- 3In a small saucepan, combine honey, water and butter. Stir over low heat until butter is melted, then add to processor and process until mixture is smooth. Pour into prepared pan and bake for about 35 minutes.
- 4Stand 2 minutes before turning on to wire rack to cool. Dust with sifted icing sugar before serving.
