Quick and easy plum tart

Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

  • 20 mins cooking
  • Serves 6
  • Print


Quick and easy plum tart
  • 1 sheet butter puff pastry
  • 4 (330g) plums, stones removed, sliced
  • 1/3 cup (55g) icing sugar


Quick and easy plum tart
  • 1
    Preheat oven to 180°C. Line an oven tray with baking paper.
  • 2
    Place pastry on tray and fold edges in by 1cm to form a border.
  • 3
    Arrange plum slices, slightly overlapping, on pastry. Dust with 2 tbsp of the sifted icing sugar.
  • 4
    Bake tart 20 minutes or until pastry is puffed and lightly brown. Serve tart dusted with remaining sifted icing sugar.

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