We took a traditional pumpkin pie and created individual serves. With drizzles of honey, dolloped cream and a scattering of crushed nuts these delicious pumpkin pies are utterly charming.
Looking for more sweet pies for dessert?
With a drizzle of honey and a dollop of cream, these little pies are the bees knees.
The pies can be made a day ahead. Before serving, reheat in a 160°C oven for 10 minutes or until warm.