Pumpkin mash
Take a break from traditional potato mash with this simple and delicious pumpkin mash, perfect alongside a tender steak, pork cutlets, or atop a hearty shepherd's pie.
- 10 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
Pumpkin mash
- 1.2 kilogram piece queensland blue pumpkin, peeled, seeded, chopped coarsely
- 40 gram butter, chopped
- 1 tablespoon finely chopped fresh chives
- salt and freshly ground black pepper
- whole nutmeg
Method
Pumpkin mash
- 1Steam or microwave the pumpkin until tender; drain well.
- 2Mash the pumpkin and butter in a large bowl until smooth. Stir in chopped chives; season to taste with salt and pepper.
- 3Grate a little nutmeg over pumpkin mash.
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