Take a break from traditional potato mash with this simple and delicious pumpkin mash, perfect alongside a tender steak, pork cutlets, or atop a hearty shepherd’s pie.
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Ingredients
Method
1.Steam or microwave the pumpkin until tender; drain well.
2.Mash the pumpkin and butter in a large bowl until smooth. Stir in chopped chives; season to taste with salt and pepper.
3.Grate a little nutmeg over pumpkin mash.