Name: Pumpkin and feta pizzas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 gram pumpkin; 2 x 220g pizza bases; 2/3 cup (170g) bottled tomato pasta sauce; 100 gram feta cheese, crumbled

Ingredients

200 gram pumpkin

2 x 220g pizza bases

2/3 cup (170g) bottled tomato pasta sauce

100 gram feta cheese, crumbled

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil two oven trays or pizza pans.

2.Using vegetable peeler, slice pumpkin into thin strips.

3.Place pizza bases on trays; spread with sauce, then top with pumpkin. Spray with cooking-oil spray; sprinkle with cheese. Bake pizzas about 10 minutes or until pumpkin is tender and pizza bases are crisp.

You can substitute kumara for the pumpkin. You can also use lebanese bread as the pizza base if you wish. We used a passata sauce, which is just a plain tomato pasta sauce it is available at the supermarket.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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