Name: Pumpkin and feta muffins
Cook time: 45 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 200 gram piece pumpkin, cut into 1cm pieces; 1 clove garlic, crushed; 50 gram feta cheese, crumbled; 1/4 cup (20g) finely grated parmesan cheese; 1/4 cup finely chopped fresh chives; 1 quantity basic muffin mix

Ingredients

1 tablespoon olive oil

200 gram piece pumpkin, cut into 1cm pieces

1 clove garlic, crushed

50 gram feta cheese, crumbled

1/4 cup (20g) finely grated parmesan cheese

1/4 cup finely chopped fresh chives

1 quantity basic muffin mix

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease 12-hole (&frac13;-cup/80ml) muffin pan.

2.Heat oil in small frying pan; cook pumpkin, stirring, about 5 minutes or until tender. Add garlic; cook, stirring, 1 minute. Cool.

3.Combine cheeses, chives and pumpkin mixture in medium bowl with basic muffin mix. Do not over-mix; mixture should be lumpy.

4.Divide mixture among pan holes. Bake about 20 minutes. Stand muffins 5 minutes before turning, top-side up, onto wire rack. Serve muffins warm.

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