- 200 gram (1 large) potato, peeled, chopped
- 7 gram (2 teaspoons) dried yeast
- 1/2 teaspoon sugar
- 250 millilitre (1 cup) warm water
- 320 gram (2 cups) wholemeal plain flour
- 150 gram (1 cup) rye flour
- 35 gram (1/4 cup) maize flour
- 1 teaspoon salt
- 30 gram (1/3 cup) bran cereal
- 2 tablespoon roasted buckwheat
- 1/2 teaspoon caraway seeds
- 20 gram butter, melted
- 2 tablespoon treacle
- 1Lightly grease and flour 14cm x 21 cm loaf pan. Boil, steam or microwave potato until tender; drain, mash, cool.
- 2Combine yeast, sugar and half the water in small bowl, cover, stand about 10 minutes or until mixture is frothy.
- 3Sift flours and salt into bowl, add bran cereal, buckwheat and seeds. Stir in potato, yeast mixture and combined remaining water, butter and treacle; mix to a soft dough. Turn dough onto floured surface, knead about 5 minutes or until smooth. Place dough in large oiled bowl, cover, stand in warm place about 1 hour or until dough is doubled in size.
- 4Turn dough onto floured surface, knead until smooth. Return dough to large oiled bowl, cover, stand about 1 hour or until dough is doubled in size. Turn dough onto floured surface, knead until smooth; shape dough to fit prepared pan. Cover with damp cloth, stand in warm place about 1 hour or until dough reaches top of pan. Bake at 180°C for about 40 minutes or until bread is browned and sounds hollow when tapped. Cool on wire rack.
Recipe best made a day ahead. Storage: Airtight container. Freeze: Suitable. Microwave: Potato suitable.
The Latest from Australian Women's Weekly Food
- Dinner date recipes to impressToday 5:50am
- The big chocolate cookieToday 5:26am
- Princess-themed birthday cakesToday 3:28am
- 100 years of Australian dinnersToday 1:19am
- Vietnamese lemongrass chicken bowlYesterday 11:51pm
- Coconut dessert recipesYesterday 11:00pm
- Fast dessertsYesterday 10:49pm
- Cheesy tuna pasta bakeYesterday 10:12pm
- Our unbeatable lemon curd recipeYesterday 8:00pm
- Quick and easy plum tartYesterday 1:00pm
- Quick versions of your favourite dessert recipesYesterday 1:00pm
- 20 easy vegetarian curry recipesMar 29, 2020
- Sourdough rye breadMar 29, 2020
- Easy boston bunMar 29, 2020
- Aussie damperMar 29, 2020