This classic French braised beef, red wine, and vegetable stew is simple and delicious. Cook low and slow for a rich and flavourful winter meal idea.
Looking for more hearty stews and casseroles or more French recipes?
A rich and delicious stew packed with vegies and beef.
If you wouldn't drink it, don't cook with it: that's the rule of thumb for choosing wine for cooking.
Cheap, inferior quality wines will impart a less pleasant flavour than a great drinking wine.
Serve a hearty casserole such as this with mashed potato or crusty bread to mop up the sauce.