Name: Prosciutto, fig and goats cheese bites
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 fresh medium figs (240g); 50 gram soft goats cheese; 16 slice prosciutto (240g); 1 cup loosely packed baby rocket leaves

Ingredients

4 fresh medium figs (240g)

50 gram soft goats cheese

16 slice prosciutto (240g)

1 cup loosely packed baby rocket leaves

Method

1.Cut figs into quarters. Spread cheese evenly over prosciutto slices; place fig quarter and a few baby rocket leaves on each prosciutto slice.

2.Roll to enclose; secure with toothpick if necessary.

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