Recipe

Prosciutto, fig and goats cheese bites

May 31, 1975 2:00pm
  • 10 mins cooking
  • Serves 8
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Ingredients

Prosciutto, fig and goats cheese bites
  • 4 fresh medium figs (240g)
  • 50 gram soft goats cheese
  • 16 slice prosciutto (240g)
  • 1 cup loosely packed baby rocket leaves

Method

Prosciutto, fig and goats cheese bites
  • 1
    Cut figs into quarters. Spread cheese evenly over prosciutto slices; place fig quarter and a few baby rocket leaves on each prosciutto slice.
  • 2
    Roll to enclose; secure with toothpick if necessary.

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