Recipe

Prosciutto, avocado and tomato bites

These tasty bread bites with crispy prosciutto and creamy avocado will help beat that 3pm slump.

  • 5 mins preparation
  • 10 mins cooking
  • Makes 10
  • Print
    Print

Ingredients

Prosciutto, avocado and tomato bites
  • 1/2 breadstick, sliced
  • 100 gram prosciutto
  • 2 baby cos lettuce
  • 1 sliced avocado
  • 250 gram chopped heirloom tomatoes
  • 1 thinly sliced red onion
  • 1/2 cup aioli
  • juice of 1 lime

Method

Prosciutto, avocado and tomato bites
  • 1
    Preheat oven to 180°C. Line two oven trays with baking paper.
  • 2
    Arrange bread slices and prosciutto on tray. Spray with olive oil. Bake for 10 minutes.
  • 3
    Top toasted bread with leaves from lettuce, prosciutto, avocado, tomatoes and onion. Drizzle with combined aioli and lime juice.

Notes

Use bacon or salami in place of prosciutto, if liked.

More From Women's Weekly Food