Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced).
2.Cut a small piece of pork from the fillet for the toddler; cut remaining pork into four equal-sized pieces. Place three sage leaves over each large piece of pork; then wrap each in two slices of prosciutto.
3.Heat oil in medium frying pan; cook all pork, until browned all over. Place pork on baking- paper-lined oven tray. Roast, in oven, about 10 minutes or until cooked as desired. Remove from oven; stand 5 minutes. Slice prosciutto-wrapped pork thickly; cut toddler’s pork into bite-sized pieces.
4.Meanwhile, boil, steam or microwave potato and beans, separately, until tender; drain. Push potato through sieve into large bowl; stir in milk and butter to make a smooth mash.
5.Serve toddler’s pork with a little of the potato mash and some of the beans.
6.Divide remaining mash and beans onto serving plates, top with sliced pork; season to taste.
The pork can be prepared several hours ahead, ready for roasting. The mash is best made just before serving.
Note
