Quick & Easy

Prosciutto and feta baked eggs

Give cereal a miss and try these prosciutto and feta baked eggs instead!
P R O S C I U T TO A N D F E T TA B A K E D E G G S
6
27M

Ingredients

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease six-hole (⅓-cup/80ml) muffin pan.
2.Wrap one prosciutto slice around edge of each pan hole, lay another slice to cover bases; press firmly to seal edges to form a cup.
3.Combine tomato, cheese and herbs and divide half the mixture among prosciutto cups. Break an egg into each cup. Sprinkle with remaining cheese mixture.
4.Bake about 12 minutes or until eggs are cooked. Remove carefully from pan. Serve top-side up.

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