Name: Prawn with lime, chilli and coriander
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: Chilli coriander dressing; 2 tablespoon peanut oil; 2 tablespoon lime juice; 1 long red chilli, seeded, chopped finely; 1 clove garlic, crushed; 2 tablespoon finely chopped fresh coriander; sea salt, to taste; Prawn with lime; 24 medium uncooked king prawns; 2 limes, halved; 1 tablespoon peanut oil; 1 bunch (350g) watercress (4 cups [110g] trimmed)

Prawn with lime, chilli and coriander

Add some spice to your barbecue prawns with a fragrant marinade of chilli, coriander, lime and garlic.

Serves 4

Prep

40M

Cook

10M

Total

50M

Ingredients

Chilli coriander dressing

2 tablespoon peanut oil

2 tablespoon lime juice

1 long red chilli, seeded, chopped finely

1 clove garlic, crushed

2 tablespoon finely chopped fresh coriander

sea salt, to taste

Prawn with lime

24 medium uncooked king prawns

2 limes, halved

1 tablespoon peanut oil

1 bunch (350g) watercress (4 cups [110g] trimmed)

Method

1.To make chilli coriander dressing, whisk all ingredients in a small bowl until combined.

2.Remove heads and legs from prawns, leaving tail and back shell intact. Split the prawns along the underside to open out flat, leaving shells on.

3.Cook lime halves on a heated, oiled grill plate (or grill or barbecue) until browned lightly; remove. Brush prawns with oil; cook prawns on same grill plate until browned and cooked through.

4.Serve prawns with watercress. Drizzle with chilli coriander dressing and serve with limes.

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