Prawn croutes with lime aioli

Add a touch of sophistication to your next gathering with these prawn croutes with lime aioli. They look and taste amazing. Lime aioli can be prepared in advance, and prawns can be shelled several hours ahead.

  • 40 mins preparation
  • Serves 22
  • Print


Prawn croutes with lime aioli
  • 1 french bread stick
  • 1 lime
  • 3/4 cup whole egg mayonnaise
  • 1 clove garlic, crushed
  • 600 gram (about 22) cooked medium king prawns
  • small bunch fresh dill


Prawn croutes with lime aioli
  • 1
    Cut French bread stick into approximately 1cm slices.
  • 2
    Place bread slices on an oven tray and bake in an 180C preheated oven for 10 minutes or until crisp.
  • 3
    Finely grate ½ tsp lime rind from the lime, then cut the lime in half and squeeze to extract juice. Mix mayonnaise with the lime rind, juice and garlic.
  • 4
    Peel and devien prawns then cut in half lengthways. Place 2 prawn halves on each toasted bread slice, top with a small dollop of lime aioli and a sprig of dill. Serve straightaway.

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