Prawn and tomato pasta salad

  • 15 mins preparation
  • Serves 4
  • Print


Prawn and tomato pasta salad
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice and 1 tablespoon dijon mustard
  • 500 gram medium prawns, peeled with tails on
  • 300 gram short pasta, cooked
  • 250 gram halved baby roma truss tomatoes
  • 1 avocado, chopped
  • 100 gram baby rocket and 2 thinly sliced green onions


Prawn and tomato pasta salad
  • 1
    In a jug, whisk olive oil, lemon juice and Dijon mustard together. Season.
  • 2
    In a serving bowl, toss prawns with tails on, cooked, cooled short pasta of choice, roma truss tomatoes, avocado, rocket and green onions.Toss through half dressing. Serve with remaining dressing.


To give added flavour and texture, toss in a handful of Ligurian (mini black) olives.

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