Prawn and soba noodle salad
Nov 30, 1976 1:00pm- 20 mins cooking
- Serves 2
Print
Ingredients
Prawn and soba noodle salad
- 270 gram dried soba noodles
- 20 uncooked medium king prawns (shrimp) (900g)
- 1 carrot (120g), cut into matchsticks
- 1 daikon (400g), cut into matchsticks
- 2 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/2 sheet toasted seaweed (yaki-nori), shredded finely
Soy dressing
- 2 tablespoon rice vinegar
- 2 tablespoon water
- 1 tablespoon japanese soy sauce
- 1/2 teaspoon sugar
Method
Prawn and soba noodle salad
- 1Cook noodles in medium saucepan of boiling water until tender; drain. Rinse under cold water; drain.
- 2Meanwhile, to make soy dressing, place ingredients in screw-top jar; shake well.
- 3Shell and devein prawns; halve lengthways. Cook prawns in medium saucepan of boiling water, uncovered, until changed in colour. Drain; cool.
- 4Place noodles, prawns and dressing in large bowl with carrot, daikon, onion and chilli. Serve salad sprinkled with seaweed.
