Name: Prawn and soba noodle salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 270 gram dried soba noodles; 20 uncooked medium king prawns (shrimp) (900g); 1 carrot (120g), cut into matchsticks; 1 daikon (400g), cut into matchsticks; 2 green onions, sliced thinly; 1 fresh long red chilli, sliced thinly; 1/2 sheet toasted seaweed (yaki-nori), shredded finely; Soy dressing; 2 tablespoon rice vinegar; 2 tablespoon water; 1 tablespoon japanese soy sauce; 1/2 teaspoon sugar

Ingredients

270 gram dried soba noodles

20 uncooked medium king prawns (shrimp) (900g)

1 carrot (120g), cut into matchsticks

1 daikon (400g), cut into matchsticks

2 green onions, sliced thinly

1 fresh long red chilli, sliced thinly

1/2 sheet toasted seaweed (yaki-nori), shredded finely

Soy dressing

2 tablespoon rice vinegar

2 tablespoon water

1 tablespoon japanese soy sauce

1/2 teaspoon sugar

Method

1.Cook noodles in medium saucepan of boiling water until tender; drain. Rinse under cold water; drain.

2.Meanwhile, to make soy dressing, place ingredients in screw-top jar; shake well.

3.Shell and devein prawns; halve lengthways. Cook prawns in medium saucepan of boiling water, uncovered, until changed in colour. Drain; cool.

4.Place noodles, prawns and dressing in large bowl with carrot, daikon, onion and chilli. Serve salad sprinkled with seaweed.

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