Recipe

Potatoes with green onion and horseradish cream

  • 1 hr 15 mins preparation
  • Serves 8
  • Print
    Print

Ingredients

Potatoes with green onion and horseradish cream
  • 8 medium potatoes (1.6kg), unpeeled
  • 3 green onions, chopped
  • 2/3 cup (160g) sour cream
  • 1 tablespoon bottled horseradish

Method

Potatoes with green onion and horseradish cream
  • 1
    Put potatoes in a pot; cover with cold water. Bring to the boil; simmer until almost tender, drain.
  • 2
    When potatoes are cool enough to handle, make a cross in the top of each one and push flesh to open up. Wrap base of each potato in foil, season with salt and ground pepper; place in barbecue with hood down. Cook for about 25 minutes or until tender.
  • 3
    Meanwhile, combine half the green onions, sour cream and horseradish in a small bowl.
  • 4
    Serve the potatoes with the sour cream mixture sprinkled with remaining green onions.

Notes

Not suitable to freeze.

More From Women's Weekly Food