Name: Potato and tuna bake
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 (600g) potatoes, cut into 1cm cubes; 20 gram butter; 1 tablespoon olive oil; 3 (75g) shallots, coarsely chopped; 425 gram can tuna in oil, drained; 250 gram frozen spinach, thawed, drained; 1/2 cup (125ml) milk; 1 1/2 cup (180g) grated cheddar cheese; 1/2 cup semi-dried tomatoes, drained, coarsely chopped

Ingredients

3 (600g) potatoes, cut into 1cm cubes

20 gram butter

1 tablespoon olive oil

3 (75g) shallots, coarsely chopped

425 gram can tuna in oil, drained

250 gram frozen spinach, thawed, drained

1/2 cup (125ml) milk

1 1/2 cup (180g) grated cheddar cheese

1/2 cup semi-dried tomatoes, drained, coarsely chopped

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil four 250ml shallow baking dishes.

2.Cook potato until almost tender; drain.

3.Heat butter and oil in a large frying pan. Add potato and cook, stirring, about 10 minutes or until browned lightly. Add shallot; cook until softened. Transfer mixture to a medium bowl and coarsely crush potato mixture with fork.

4.Stir tuna, spinach, milk, ½ cup of the cheese and the tomatoes into potato mixture. Divide mixture among dishes; sprinkle with remaining cheese. Bake about 10 minutes or until browned.

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