Name: Potato and lentil patties
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup cold mashed potato; 400 gram canned brown lentils, rinsed, drained; 1 egg; 1/2 cup (50g) packaged breadcrumbs

Ingredients

1 cup cold mashed potato

400 gram canned brown lentils, rinsed, drained

1 egg

1/2 cup (50g) packaged breadcrumbs

Method

1.Combine potato, lentils, egg and breadcrumbs in medium bowl; season. Shape potato mixture into eight patties. Place patties on tray; refrigerate 30 minutes.

2.Cook patties, in batches, in heated oiled large frying pan until browned lightly and heated through.

If you don’t have leftover mashed potato, prepared mashed potato is available from the vegetable section of most large supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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