Potato and leek soup is a classic combination, and together they make a tasty, creamy soup that's perfect comfort food for lunch on a crisp, cold day.
Looking for more vegetable soup recipes?
Winter comfort food at its best.
You can make your own croûtons by cutting thickly sliced bread into cubes and cooking with a little butter or olive oil in a fry-pan over a medium-low heat, turning occasionally until they're golden all over.