Name: Posh fish pie
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Ingredients: 50 millilitre olive oil; 3 large red onions, finely sliced; 6 clove garlic, peeled and sliced; 2 400g cans whole peeled tomatoes; 2 tablespoon capers; 1 cup pitted green olives, halved; 3 bay leaves; 8 thyme sprigs; 1/2 cup finely chopped flat-leaf parsley; 4 sheets puff pastry; 400 gram blue-eye trevalla fillets, skin removed, cut into 2cm chunks; 1 egg, beaten; mixed salad leaves, to serve

Posh fish pie

Serves 4

Prep

20M

Cook

1H 20M

Total

1H 40M

Ingredients

50 millilitre olive oil

3 large red onions, finely sliced

6 clove garlic, peeled and sliced

2 400g cans whole peeled tomatoes

2 tablespoon capers

1 cup pitted green olives, halved

3 bay leaves

8 thyme sprigs

1/2 cup finely chopped flat-leaf parsley

4 sheets puff pastry

400 gram blue-eye trevalla fillets, skin removed, cut into 2cm chunks

1 egg, beaten

mixed salad leaves, to serve

Method

1.Preheat oven to 200°C/180°C fan forced. Grease four 11cm-diameter pie or tart dishes.

2.Heat oil in a large saucepan over medium heat. Add onion and garlic. Season. Cook for 15mins or until soft. Add tomatoes, capers, olives, bay leaves and thyme and cook for 20 minutes, until sauce thickens. Add parsley and remove from heat.

3.Cut four 14cm circles from pastry and use to line prepared pie dishes. Divide fish evenly among pies then top with tomato mixture. Cut four 12cm circles from remaining pastry and pierce all over with a fork.

4.Cover pies with pastry, crimp edges together and tuck in sides. Brush tops with beaten egg. Bake for 45 minutes, or until puffed, golden and cooked through. Serve with salad leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook