Quick & Easy

Portuguese piri piri chicken

Satisfy your tastebuds with this deliciously tender Portuguese piri piri chicken! A dinner the whole family will love.
4
15M
15M
30M

Ingredients

Method

1.Preheat oven to 200°C/180°C fan.
2.Rub ⅓ cup piri piri marinade over both sides of chicken. Heat oil in a large flameproof roasting pan over medium-high heat. Cook chicken, skin-side down, for 5 minutes. Turn chicken over. Transfer pan to oven; roast chicken for 15 minutes or until juices run clear when the thickest part of a thigh is pierced.
3.Place chicken on a platter. Serve with remaining piri piri marinade, and roasted potatoes and green salad, if you like.

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