Portuguese-style chicken thighs

Name: portuguese chicken thighs
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: Portuguese
Ingredients: 2 teaspoon cracked black pepper; 1 teaspoon dried oregano; 2 fresh small red thai chillies, chopped finely; 1/2 teaspoon hot paprika; 1 clove garlic, crushed; 1/4 cup (60ml) red wine vinegar; 1/4 cup (60ml) olive oil; 6 (660g) thigh fillets, halved

We grilled chicken thighs in a Portuguese-inspired spice mix of chilli, paprika, garlic and oregano for a flavour hit you can't beat!

Oct 15, 2018 10:00pm

Serves 4
25 mins cooking

Ingredients

Portugese-style chicken thighs

2 teaspoon cracked black pepper
1 teaspoon dried oregano
2 fresh small red thai chillies, chopped finely
1/2 teaspoon hot paprika
1 clove garlic, crushed
1/4 cup (60ml) red wine vinegar
1/4 cup (60ml) olive oil
6 (660g) thigh fillets, halved

Method

Portugese-style chicken thighs

1
Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.
2
Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
3
Serve chicken drizzled with reserved spicy mixture.