1.Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.
2.Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
3.Serve chicken drizzled with reserved spicy mixture.
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