Recipe

Portuguese and lime chicken thigh fillets

May 31, 1976 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Portuguese and lime chicken thigh fillets
  • 1/4 cup (60ml) bottled peri peri sauce
  • 2 tablespoon lime juice
  • 2 tablespoon finely chopped fresh coriander (cilantro)
  • 8 x 125g chicken thigh fillets

Method

Portuguese and lime chicken thigh fillets
  • 1
    Combine sauce, juice and coriander in large bowl. Add chicken; toss to coat in mixture. Season.
  • 2
    Cook chicken on heated oiled grill plate (or grill or barbecue) until browned and cooked through.

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