Porridge with pear compote
Sep 30, 1975 2:00pm- 20 mins cooking
- Serves 4
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Ingredients
Porridge with pear compote
- 3 1/2 cup (875ml) hot water
- 1 1/2 cup (135g) rolled oats
- 1/2 cup (125ml) milk
- 1 pear (180g), peeled, cored, chopped coarsely
- 1/2 cup (125ml) water
- 2 tablespoon blueberries
Method
Porridge with pear compote
- 1Combine the hot water and oats in a medium saucepan over medium heat; cook, stirring, for 5 minutes or until porridge is thick and creamy. Stir in milk.
- 2Meanwhile, place pear and the water in a small saucepan; bring to the boil. Reduce heat, simmer, uncovered, for 5 minutes or until soft.
- 3Serve porridge topped with pear and 1 tablespoon of the poaching liquid; sprinkle with berries.
