Name: Porridge with pear compote
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 1/2 cup (875ml) hot water; 1 1/2 cup (135g) rolled oats; 1/2 cup (125ml) milk; 1 pear (180g), peeled, cored, chopped coarsely; 1/2 cup (125ml) water; 2 tablespoon blueberries

Ingredients

3 1/2 cup (875ml) hot water

1 1/2 cup (135g) rolled oats

1/2 cup (125ml) milk

1 pear (180g), peeled, cored, chopped coarsely

1/2 cup (125ml) water

2 tablespoon blueberries

Method

1.Combine the hot water and oats in a medium saucepan over medium heat; cook, stirring, for 5 minutes or until porridge is thick and creamy. Stir in milk.

2.Meanwhile, place pear and the water in a small saucepan; bring to the boil. Reduce heat, simmer, uncovered, for 5 minutes or until soft.

3.Serve porridge topped with pear and 1 tablespoon of the poaching liquid; sprinkle with berries.

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