Recipe

Porridge with pear compote

Sep 30, 1975 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Porridge with pear compote
  • 3 1/2 cup (875ml) hot water
  • 1 1/2 cup (135g) rolled oats
  • 1/2 cup (125ml) milk
  • 1 pear (180g), peeled, cored, chopped coarsely
  • 1/2 cup (125ml) water
  • 2 tablespoon blueberries

Method

Porridge with pear compote
  • 1
    Combine the hot water and oats in a medium saucepan over medium heat; cook, stirring, for 5 minutes or until porridge is thick and creamy. Stir in milk.
  • 2
    Meanwhile, place pear and the water in a small saucepan; bring to the boil. Reduce heat, simmer, uncovered, for 5 minutes or until soft.
  • 3
    Serve porridge topped with pear and 1 tablespoon of the poaching liquid; sprinkle with berries.

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