Name: Pork with celeriac and apple
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 1 tablespoon olive oil; 750 gram pork fillets; 1 small (550g) celeriac, peeled, halved, cut into thin wedges; 1 small (100g) white onion, sliced thinly; 2 large (400g) red delicious apples, quartered, cored, sliced thinly; 1 teaspoon whole yellow mustard seeds; 1/2 cup (125ml) salt-reduced chicken stock; 1 tablespoon whole fresh sage leaves

Ingredients

50 gram butter

1 tablespoon olive oil

750 gram pork fillets

1 small (550g) celeriac, peeled, halved, cut into thin wedges

1 small (100g) white onion, sliced thinly

2 large (400g) red delicious apples, quartered, cored, sliced thinly

1 teaspoon whole yellow mustard seeds

1/2 cup (125ml) salt-reduced chicken stock

1 tablespoon whole fresh sage leaves

Method

1.Heat half the butter and 2 teaspoons of the oil in a large frying pan; cook pork until browned all over. Add celeriac, cook, covered, for 10 minutes, turning occasionally, or until celeriac is tender.

2.Meanwhile, heat the remaining butter and oil in a medium frying pan; cook the onion, apple and mustard seeds, stirring, until the onion is soft. Add the stock; cook, uncovered stirring, for 3 minutes or until the apple is just tender. Remove from heat; stir in sage leaves.

3.Slice the pork thickly and serve with the celeriac and apple mixture.

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