Pork with celeriac and apple

  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print


Pork with celeriac and apple
  • 50 gram butter
  • 1 tablespoon olive oil
  • 750 gram pork fillets
  • 1 small (550g) celeriac, peeled, halved, cut into thin wedges
  • 1 small (100g) white onion, sliced thinly
  • 2 large (400g) red delicious apples, quartered, cored, sliced thinly
  • 1 teaspoon whole yellow mustard seeds
  • 1/2 cup (125ml) salt-reduced chicken stock
  • 1 tablespoon whole fresh sage leaves


Pork with celeriac and apple
  • 1
    Heat half the butter and 2 teaspoons of the oil in a large frying pan; cook pork until browned all over. Add celeriac, cook, covered, for 10 minutes, turning occasionally, or until celeriac is tender.
  • 2
    Meanwhile, heat the remaining butter and oil in a medium frying pan; cook the onion, apple and mustard seeds, stirring, until the onion is soft. Add the stock; cook, uncovered stirring, for 3 minutes or until the apple is just tender. Remove from heat; stir in sage leaves.
  • 3
    Slice the pork thickly and serve with the celeriac and apple mixture.

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