Name: Pork with broccolini and oyster sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 gram pork fillet, trimmed, sliced; 1/2 cup oyster sauce; 1/4 cup hoisin sauce; 1 tablespoon peanut oil; 1 red onion, sliced; 1/2 red capsicum, seeded, thinly sliced; 1 bunch broccolini, trimmed, chopped; 1/4 cup water; 1/4 cup cashews, roasted; 1/4 cup coriander leaves; steamed white rice, to serve

Ingredients

500 gram pork fillet, trimmed, sliced

1/2 cup oyster sauce

1/4 cup hoisin sauce

1 tablespoon peanut oil

1 red onion, sliced

1/2 red capsicum, seeded, thinly sliced

1 bunch broccolini, trimmed, chopped

1/4 cup water

1/4 cup cashews, roasted

1/4 cup coriander leaves

steamed white rice, to serve

Method

1.Combine sliced pork, oyster sauce and hoisin sauce in a medium bowl, tossing well. Set aside to marinate for 20 minutes.

2.Heat oil in a wok on high. Stir-fry pork in two batches, for 2-3 minutes each, reserving marinade.

3.Add onion and capsicum to same wok. Stir-fry for 1 minute. Return meat to wok with broccolini, water and marinade. Stir-fry for 1-2 minutes, until boiling.

4.Toss cashews through mixture, if using. Top with coriander leaves and serve with rice.

For this recipe, you can use any Asian greens you have on hand. Roast cashews on an oven tray in a moderate oven, 180°C, for 5-10 minutes. Chop roughly, if liked.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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