Recipe

Pork steaks with apple salsa

The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.

  • 20 mins cooking
  • Serves 4
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Ingredients

Pork steaks with apple salsa
  • 400 pork butterfly steaks (800g)
  • 1 tablespoon olive oil
  • 2 clove garlic, crushed
  • 1 tablespoon finely chopped fresh sage
Apple salsa
  • 1 green apple (200g), chopped finely
  • 1 red onion (100g), chopped finely
  • 1 clove garlic, crushed
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon olive oil

Method

Pork steaks with apple salsa
  • 1
    Combine apple salsa ingredients in small bowl.
  • 2
    Combine pork, oil, garlic and sage in large bowl; cook in heated oiled grill pan (or grill or barbecue) until browned.
  • 3
    Serve with salsa, and kumara (orange sweet potato) mash, if you like.

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