Name: Pork steaks with apple salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 pork butterfly steaks (800g); 1 tablespoon olive oil; 2 clove garlic, crushed; 1 tablespoon finely chopped fresh sage; Apple salsa; 1 green apple (200g), chopped finely; 1 red onion (100g), chopped finely; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh sage; 1 tablespoon olive oil

Pork steaks with apple salsa

The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.

Serves 4

Cook

20M

Ingredients

400 pork butterfly steaks (800g)

1 tablespoon olive oil

2 clove garlic, crushed

1 tablespoon finely chopped fresh sage

Apple salsa

1 green apple (200g), chopped finely

1 red onion (100g), chopped finely

1 clove garlic, crushed

1 tablespoon finely chopped fresh sage

1 tablespoon olive oil

Method

1.Combine apple salsa ingredients in small bowl.

2.Combine pork, oil, garlic and sage in large bowl; cook in heated oiled grill pan (or grill or barbecue) until browned.

3.Serve with salsa, and kumara (orange sweet potato) mash, if you like.

Women's Weekly Food

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