Name: Pork medallions with mushroom sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 600 gram pork loin medallions; 20 gram butter; 150 gram button mushrooms, sliced thinly; 2 clove garlic, crushed; 1/2 cup (125ml) white wine or chicken stock; 1 teaspoon dijon mustard; 1/3 cup (80ml) thickened cream

Pork medallions with mushroom sauce

This creamy, hearty mushroom sauce goes perfectly with tender pork medallions to create a quick and easy weeknight family dinner.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 teaspoon olive oil

600 gram pork loin medallions

20 gram butter

150 gram button mushrooms, sliced thinly

2 clove garlic, crushed

1/2 cup (125ml) white wine or chicken stock

1 teaspoon dijon mustard

1/3 cup (80ml) thickened cream

Method

1.Heat a large non-stick frying pan over medium-high heat. Add oil, cook pork medallions, 3 minutes each side, or until browned. Remove from pan and cover to keep warm.

2.Melt butter in same pan. Add mushrooms and cook over high heat until browned lightly. Add garlic and cook, stirring, until fragrant.

3.Stir in wine or stock, then add mustard and 1/4 cup (60ml) cream. Simmer, uncovered, 3 minutes, or until reduced by about one-third.

4.Return pork to pan with any juices. Refresh sauce by adding remaining cream. Simmer over medium heat until hot. Season to taste with salt and freshly ground pepper.

If your butcher doesn’t have pork medallions on display, ask. They will be able to cut some for you.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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