Pork meatball curry

This is a super quick dinner and a great one for lifting spirits mid-week, with tender pork meatballs in a mild curry sauce and just-cooked green beans.

  • 30 mins cooking
  • Serves 4
  • Print


Pork meatball curry
  • 600 gram minced pork
  • 2 tablespoon mild curry paste
  • 6 medium (900g) tomatoes, chopped coarsely
  • 150 gram green beans, trimmed, halved


Pork meatball curry
  • 1
    Season pork well with plenty of salt and freshly ground black pepper. Roll level tablespoons of pork into 24 balls. Heat oiled large saucepan over medium heat. Cook meatballs about 5 minutes or until browned all over. Remove from pan.
  • 2
    Add curry paste; cook, stirring, until fragrant. Add tomato and 1/3 cup (80ml) cold water; bring to the boil. Simmer, uncovered, stirring occasionally, about 5 minutes or until sauce is thickened slightly
  • 3
    Return meatballs to pan with beans. Simmer, covered, about 10 minutes or until beans are tender. Season to taste.

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