Name: Pork, fennel and olive ragout
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon plain flour; 1 kilogram pork neck, chopped coarsely; 1 tablespoon olive oil; 1 leek (350g), sliced thinly; 1 fennel bulb (300g), trimmed, sliced thinly; 2 clove garlic, crushed; 1/3 cup (80ml) dry white wine; 1/2 cup (125ml) chicken stock; 2 tablespoon white balsamic vinegar; 1/2 cup (60g) seeded mixed olives; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

2 tablespoon plain flour

1 kilogram pork neck, chopped coarsely

1 tablespoon olive oil

1 leek (350g), sliced thinly

1 fennel bulb (300g), trimmed, sliced thinly

2 clove garlic, crushed

1/3 cup (80ml) dry white wine

1/2 cup (125ml) chicken stock

2 tablespoon white balsamic vinegar

1/2 cup (60g) seeded mixed olives

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Season flour in large bowl; add pork, toss to coat in flour. Shake off excess. Heat half the oil in 6-litre (24-cup) pressure cooker; cook pork, in batches, until browned. Remove from cooker.

2.Heat remaining oil in cooker; cook leek, fennel and garlic, stirring, until vegetables soften. Return pork to cooker with wine, stock and vinegar; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 30 minutes.

3.Release pressure using the quick release method; remove lid. Stir in olives; season to taste. Serve sprinkled with parsley.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook