Name: Pork and green bean noodle stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram thin long-life noodles; 2 tblsp tomato sauce; 2 tblsp light soy sauce; 1 tblsp brown sugar; 350 gram pork loin steaks, cut into thin strips; 175 gram green beans, cut into thin strips

Ingredients

250 gram thin long-life noodles

2 tblsp tomato sauce

2 tblsp light soy sauce

1 tblsp brown sugar

350 gram pork loin steaks, cut into thin strips

175 gram green beans, cut into thin strips

Method

1.Boil noodles as directed on the packet, drain then rinse under cold water, drain again and set aside.

2.Combine tomato sauce, soy sauce, brown sugar and 2 tablespoons of water in a small bowl. Add pork strips to a heated, greased wok or large frypan, stir-fry until browned then add beans and stir-fry for a further minute.

3.Add noodles and toss gently over heat until ingredients are well combined. Stir in sauce mixture and cook for a further 1-2 minutes until heated through.

Recipe is best prepared as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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