Name: Pork and fennel sausage rolls
Cook time: 50 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 fennel bulb (300g), trimmed, chopped finely; 3 clove garlic, crushed; 400 gram minced pork; 2 eggs; 1/2 cup (35g) stale breadcrumbs; 1/4 cup (30g) grated cheddar; 2 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon finely grated lemon rind; 2 sheets puff pastry; 1 teaspoon fennel seeds; 1 teaspoon white sesame seeds

This homemade sausage rolls recipe uses the classic combination of pork and fennel, because fennel and pork are great mates.

Looking for a pork sausage rolls with caramelised apple and thyme or our collection of sausage roll recipes?.

Ingredients

1 tablespoon olive oil

1 fennel bulb (300g), trimmed, chopped finely

3 clove garlic, crushed

400 gram minced pork

2 eggs

1/2 cup (35g) stale breadcrumbs

1/4 cup (30g) grated cheddar

2 tablespoon finely chopped fresh flat-leaf parsley

1 teaspoon finely grated lemon rind

2 sheets puff pastry

1 teaspoon fennel seeds

1 teaspoon white sesame seeds

Method

1.Heat oil in a large frying pan over medium heat; cook fennel, stirring, for 10 minutes or until softened. Stir in garlic; cook until fragrant. Cool.

2.Combine fennel mixture, pork, 1 egg, breadcrumbs, cheddar, parsley and rind in a large bowl; season.

3.Preheat oven to 220°C/425°F. Line two oven trays with baking paper.

4.Cut both pastry sheets into four squares. Place about ½ cup of the pork mixture along one side of square; roll to enclose. Place, seam-side down, on tray. Repeat with remaining pastry squares and pork mixture.

5.Lightly beat remaining egg. Brush rolls with egg; sprinkle with combined seeds.

6.Bake rolls for 20 minutes or until pastry is golden and filling is cooked through. Cool.

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