2.Heat oil in a large frying pan; add the onion, garlic and chilli; cook, stirring, until the onion is soft. Add the sausage mince; cook, stirring, until browned.
3.Add the undrained, crushed tomatoes and stock; bring to the boil. Reduce the heat, simmer, uncovered, for about 10 minutes or until thickened.
4.Meanwhile, cook the pasta in a large saucepan of boiling, well-salted water until just tender; drain.
5.Combine pasta with tomato mixture, parsley, mint and salt and pepper to taste in a large bowl; toss gently.
6.Serve topped with parmesan cheese.
Suitable to freeze. Pasta suitable to microwave.
Note
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