Name: Pork and chilli stew
Prep time: 20 min
Cook time: 525 min
Total time: 545 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 750 gram diced pork; 1 medium red onion (170g), chopped finely; 2 clove garlic, chopped finely; 1 medium red capsicum (bell pepper) (200g), chopped coarsely; 500 gram baby new potatoes, quartered; 35 gram sachet chilli spice mix; 400 gram canned corn kernels, rinsed, drained; 800 gram canned diced tomatoes; 2 limes; 1/2 cup (140g) sour cream; 2 fresh long green chillies, sliced thinly; 1/4 cup chopped fresh coriander (cilantro)

Ingredients

1 tablespoon olive oil

750 gram diced pork

1 medium red onion (170g), chopped finely

2 clove garlic, chopped finely

1 medium red capsicum (bell pepper) (200g), chopped coarsely

500 gram baby new potatoes, quartered

35 gram sachet chilli spice mix

400 gram canned corn kernels, rinsed, drained

800 gram canned diced tomatoes

2 limes

1/2 cup (140g) sour cream

2 fresh long green chillies, sliced thinly

1/4 cup chopped fresh coriander (cilantro)

Method

1.Heat oil in a large frying pan over medium-high heat; cook pork, turning, until browned. Transfer to a 4.5-litre (18-cup) slow cooker.

2.Place onion, garlic, capsicum, potato, spice mix, corn kernels and tomatoes in the cooker. Cook, covered, on low, for 8 hours.

3.Cut cheeks from limes. Divide pork mixture among serving bowls. Top with sour cream, chilli and coriander; accompany with lime cheeks.

Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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